Chili

13 ingredients
7 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 c. green pepper, chopped
  • 1 1/2 Tbsp. garlic, finely minced
  • 1 tsp. oregano
  • 1/2 tsp. black pepper
  • 1 Tbsp. red wine vinegar
  • 1 1/2 c. onion, chopped
  • 1 1/4 lb. ground veal, beef or pork
  • 3 Tbsp. chili powder
  • 1 tsp. cumin, ground
  • 1 bay leaf
  • 4 c. tomatoes (canned)
  • 1/4 tsp. red hot pepper flakes

Directions

  1. 1
    Heat oil in skillet; add onion and green pepper.
  2. 2
    Cook until wilted.
  3. 3
    Add meat and, using edge of a heavy kitchen spoon, stir and chop meat to break up any lumps.
  4. 4
    Sprinkle meat with garlic, chili powder, cumin and oregano.
  5. 5
    Stir to blend.
  6. 6
    Add bay leaf, pepper, tomatoes, vinegar and crushed hot pepper.
  7. 7
    Bring to boil and cook for 1 hour, stirring occasionally.

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