Chili

Name: Chili
Ingredients: 1 onion, chopped; 3/4 stalk celery, chopped; 1/2 stick margarine; 1 lb. hamburger; salt and pepper; 1 (12 oz.) can tomato paste; 1 pt. V-8 juice; 1 can kidney beans, drained; 4 Tbsp. margarine; 1/2 c. plus 3 Tbsp. sugar; 3 tsp. salt; 3/4 c. frozen peas; 2 tsp. chili powder; 5 Tbsp. Worcestershire sauce; 2 qt. water; 3/4 c. macaroni (uncooked)

16 ingredients

11 steps

Ingredients

1 onion, chopped
3/4 stalk celery, chopped
1/2 stick margarine
1 lb. hamburger
salt and pepper
1 (12 oz.) can tomato paste
1 pt. V-8 juice
1 can kidney beans, drained
4 Tbsp. margarine
1/2 c. plus 3 Tbsp. sugar
3 tsp. salt
3/4 c. frozen peas
2 tsp. chili powder
5 Tbsp. Worcestershire sauce
2 qt. water
3/4 c. macaroni (uncooked)

Directions

1

Combine onion and celery with about 1 cup of water; put in microwave for 10 minutes.
2

Put margarine in frypan.
3

Add hamburger, salt and pepper.
4

Brown thoroughly.
5

Add celery and onion.
6

Heat through.
7

Put rest of ingredients, except macaroni, in large kettle.
8

Heat through.
9

Cook your macaroni.
10

Add hamburger mixture and your cooked macaroni.
11

Simmer through for about 30 to 45 minutes.