Chili

7 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 1 (15 oz.) can tomato sauce
  • 2 cans tomatoes, crushed
  • 1 (1 1/2 oz.) pkg. Sauer's chili seasoning mix
  • 2 (16 oz.) cans kidney beans, undrained
  • salt to taste

Directions

  1. 1
    Combine beef and onion in a Dutch oven.
  2. 2
    Cook until beef is browned, stirring frequently to crumble meat.
  3. 3
    Drain off all drippings.
  4. 4
    Add remaining ingredients and simmer 45 minutes to 1 hour.
  5. 5
    Stir occasionally to prevent sticking.

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