Chili

8 ingredients
6 steps

Ingredients

  • 2 lb. ground meat
  • 5 1/2 Tbsp. chili powder
  • 1 Tbsp. cumin and oregano, combined
  • 1 3/4 Tbsp. garlic and onion powder, combined
  • 2 tsp. (almost) paprika
  • 1 (8 oz.) can tomato sauce
  • 2 cans water
  • salt

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put in pot and add tomato sauce, water and spices.
  3. 3
    Cover and simmer, the longer the better.
  4. 4
    To thicken chili, mix in a jar 1/4 cup of water and flour.
  5. 5
    Shake to get out lumps.
  6. 6
    Use as needed.

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