Chili

6 ingredients
5 steps

Ingredients

  • 3 cans red kidney beans
  • 1 (46 oz.) can tomato juice
  • 2 1/2 lb. ground chuck
  • 2 large onions
  • 1 tsp. salt
  • 4 Tbsp. chili powder

Directions

  1. 1
    Brown ground chuck, onions and salt in a skillet.
  2. 2
    In large cooker, heat tomato juice, beans and chili powder.
  3. 3
    Pour meat and onions in cooker and slow cook 45 minutes.
  4. 4
    Let cool about 2 hours before serving.
  5. 5
    Makes about 8 servings.

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