Chili

10 ingredients
3 steps

Ingredients

  • 2 cans dark red kidney beans, drained
  • 1 (16 oz.) can tomato sauce
  • 2 cans Mexican stewed tomatoes
  • 1 can green chilies
  • 1/2 c. onion
  • 1/4 c. green pepper
  • 1/4 c. celery
  • 4 Tbsp. chili powder
  • salt and pepper
  • 1 lb. ground beef

Directions

  1. 1
    Cook ground beef and onion in a large skillet; drain.
  2. 2
    Add all ingredients and stir to mix.
  3. 3
    Mix on low heat for 45 minutes to 1 hour.

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