Chili

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, sliced
  • 1 (1 lb. 13 oz.) can tomatoes
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 2 1/2 tsp. chili powder
  • 1 small garlic clove
  • 2 (15 1/2 oz.) cans red kidney beans

Directions

  1. 1
    Brown meat.
  2. 2
    Drain off fat.
  3. 3
    Add all ingredients, except kidney beans.
  4. 4
    Simmer uncovered 2 to 3 hours.

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