Chili

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 onion, chopped
  • 1/4 tsp. minced garlic
  • 1 Tbsp. margarine
  • 2 cans tomato sauce
  • 2 small cans tomato paste
  • 2 cans kidney beans
  • 1 bay leaf
  • 2 Tbsp. chili powder
  • 1/4 tsp. crushed red pepper

Directions

  1. 1
    In a skillet, saute onion and garlic. Set aside.
  2. 2
    Brown ground beef and drain.
  3. 3
    In a crock-pot, mix tomato sauce, tomato paste, kidney beans, sauteed onion and garlic.
  4. 4
    Add beef and bay leaf to mixture. Add spices.
  5. 5
    (Additional chili powder and pepper can be added to suit your own taste.)
  6. 6
    Cook on high for 30 minutes; turn to low setting and cook slowly for several hours, stirring occasionally.
  7. 7
    This will be a fairly thick chili.

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