Chili

Name: Chili
Ingredients: 2 lb. ground round; 4 onions, chopped; 3 Tbsp. chili powder; 1 can beef consomme; 1 (1 lb.) can tomatoes with liquid; 2 (1 lb.) cans pinto beans, drained; 2 cloves garlic or garlic powder; cayenne pepper to taste; 2 Tbsp. vinegar

9 ingredients

7 steps

Ingredients

2 lb. ground round
4 onions, chopped
3 Tbsp. chili powder
1 can beef consomme
1 (1 lb.) can tomatoes with liquid
2 (1 lb.) cans pinto beans, drained
2 cloves garlic or garlic powder
cayenne pepper to taste
2 Tbsp. vinegar

Directions

1

Brown meat; add onions.
2

Cook until soft.
3

Add chili powder; let cook 5 minutes, then add all ingredients except vinegar. Simmer 2 to 3 hours.
4

Add vinegar about 10 minutes before removing from heat.
5

(I prefer to add beans about halfway through cooking.) Serves 6 to 8.
6

If used for
7

6 servings, contains 21 g fat and 308 calories per serving.