Chili

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 tsp. salt
  • 1 large onion, finely chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (1 lb.) cans red kidney beans or pork and beans
  • 1 tsp. sugar
  • 1 green pepper, chopped
  • 1 c. water
  • 1 bay leaf
  • 4 Tbsp. chili powder

Directions

  1. 1
    Brown meat in large pan over low heat, crumbling meat with a fork.
  2. 2
    Drain off fat.
  3. 3
    Sprinkle meat with chili powder, salt and sugar; mix well.
  4. 4
    Add onion, green pepper, tomato sauce, water and bay leaf.
  5. 5
    Cover and simmer for one hour, stirring occasionally. Remove bay leaf.
  6. 6
    Add beans to pot.
  7. 7
    Thicken with a few instant potatoes. Cover and simmer another 30 minutes.

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