Chili

6 ingredients
1 steps

Ingredients

  • 2 lb. ground beef, browned and drained
  • 4 (15 oz.) cans tomato sauce
  • 1 can Brook's chili hot beans
  • 1 Tbsp. dried onion
  • 1 Tbsp. chili powder
  • 1 tsp. garlic, minced (optional)

Directions

  1. 1
    Put all ingredients in a pot. Bring to a boil. Turn heat down and simmer 1 hour, stirring every 10 to 15 minutes. Freezes well for once-a-month cooking plan.

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