Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck or beef
  • 2 c. kidney beans
  • 2 c. liquid from beans plus water
  • 1 tsp. salt
  • 1 large onion, chopped
  • 1/4 c. salad oil
  • 1 (8 oz.) can tomato sauce
  • 1 to 3 tsp. chili powder

Directions

  1. 1
    Brown meat and onion in oil.
  2. 2
    Stir to break meat in bite size pieces.
  3. 3
    Drain excess fat.
  4. 4
    Cover and cook 1 to 1 1/2 hours, stirring occasionally.
  5. 5
    Add water, if needed.

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