Chili

10 ingredients
2 steps

Ingredients

  • 2 lb. ground meat
  • 5 tsp. dried onion
  • 7 1/2 Tbsp. chili powder
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. oregano
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. salt
  • pinch of garlic salt
  • 1 (8 oz.) can tomato sauce
  • 2 (8 oz.) cans water

Directions

  1. 1
    Fry meat until crumbly; add remaining ingredients.
  2. 2
    Sprinkle a little flour to thicken sauce.

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