Chili
10 ingredients
2 steps
Ingredients
- 2 lb. ground meat
- 5 tsp. dried onion
- 7 1/2 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. oregano
- 1 1/2 tsp. paprika
- 1 1/2 tsp. salt
- pinch of garlic salt
- 1 (8 oz.) can tomato sauce
- 2 (8 oz.) cans water
Directions
-
1Fry meat until crumbly; add remaining ingredients.
-
2Sprinkle a little flour to thicken sauce.
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