Chili

10 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 cloves garlic
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can kidney beans
  • 1 (8 oz.) can tomato sauce
  • 3 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown.
  2. 2
    Drain fat and stir in tomatoes, kidney beans, tomato sauce, chili powder, salt and pepper.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat and cover; simmer for 20 minutes.

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