Chili

Name: Chili
Ingredients: 3 lb. ground chuck; 1 lb. hot sausage; 3 medium onions, finely chopped; 4 cloves garlic, minced; 3 jalapeno peppers, finely chopped; 1/4 c. chili powder; 2 Tbsp. flour; 1 Tbsp. sugar; 1 Tbsp. ground oregano; 2 (28 oz.) cans whole tomatoes with juice, finely chopped in blender; 3 (16 oz.) cans Brooks hot and spicy chili beans; cayenne pepper to taste (optional)

12 ingredients

4 steps

Ingredients

3 lb. ground chuck
1 lb. hot sausage
3 medium onions, finely chopped
4 cloves garlic, minced
3 jalapeno peppers, finely chopped
1/4 c. chili powder
2 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. ground oregano
2 (28 oz.) cans whole tomatoes with juice, finely chopped in blender
3 (16 oz.) cans Brooks hot and spicy chili beans
cayenne pepper to taste (optional)

Directions

1

Combine ground chuck, sausage, onions, garlic and jalapeno peppers in large pan.
2

Brown, then drain well.
3

Add remaining ingredients and mix well.
4

Cook over low heat 1 1/2 to 2 hours. Serve with grated sharp Cheddar cheese on top.