Chili

Name: Chili
Ingredients: 2 pounds ground chuck; 1/2 cup onions (diced); 1/2 cup green peppers (diced); 1 large can diced tomatoes; 1 large can tomato sauce; 1/4 cup cumin; 2 tablespoons garlic powder; 1 package Lipton Onion Soup Mix; 1 can red kidney beans (with Juice); 1/2 teaspoon red pepper flakes; 2 ounces maize flour or 3 ounces all-purpose flour

11 ingredients

7 steps

Ingredients

2 pounds ground chuck
1/2 cup onions (diced)
1/2 cup green peppers (diced)
1 large can diced tomatoes
1 large can tomato sauce
1/4 cup cumin
2 tablespoons garlic powder
1 package Lipton Onion Soup Mix
1 can red kidney beans (with Juice)
1/2 teaspoon red pepper flakes
2 ounces maize flour or 3 ounces all-purpose flour

Directions

1

In a large skillet brown ground chuck with onions and peppers; drain.
2

Place in a large sauce pan.
3

Add tomatoes, tomato sauce, cumin, garlic powder, soup mix, kidney beans and juice, red pepper flakes.
4

Simmer 1 hour.
5

Make a paste with flour and add to mixture.
6

Stir well to thicken.
7

If too thick add tomato juice to thin.

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