Chili

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 29 oz. can tomato sauce
  • 29 oz. can kidney beans and liquid
  • 29 oz. can pinto beans and liquid
  • medium onion, chopped
  • 2 tsp. cumin powder
  • 3 Tbsp. chili powder
  • 1 1/2 tsp. black pepper
  • 15 oz. can crushed tomato with green chili

Directions

  1. 1
    Brown ground beef in skillet on medium heat.
  2. 2
    Drain off fat. Using fork, crumble ground beef into pea size pieces.
  3. 3
    In large pot combine beef and remaining ingredients.
  4. 4
    Bring to a simmer over low heat.
  5. 5
    Cook, stirring every 15 minutes for about 2 to 3 hours.

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