Chili

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion
  • 1 can tomatoes
  • 1 stalk celery
  • 2 cans Lucks chili hot beans
  • 2 tsp. Texas Pete sauce
  • 1/3 pkg. chili sauce
  • 1 small can tomato juice

Directions

  1. 1
    Brown beef in
  2. 2
    skillet.
  3. 3
    Drain off fat.
  4. 4
    Add all ingredients to beef and simmer for 2 hours.

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