Chili

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, finely chopped
  • 2 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1 tsp. prepared mustard
  • 1 clove garlic, finely minced
  • 1 (15 1/2 oz.) can kidney beans, drained
  • 1 (16 oz.) can tomatoes

Directions

  1. 1
    Crumble ground beef in 2-quart microwavable casserole.
  2. 2
    Stir in onion.
  3. 3
    Cover with glass lid and microwave on High for 5 minutes. Drain and stir in remaining ingredients.
  4. 4
    Recover and microwave on Roast for 12 to 14 minutes or until hot.
  5. 5
    Let stand 5 minutes before serving.

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