Chili

Name: Chili
Ingredients: 2 green peppers, chopped; 2 large onions, chopped; 6 cloves garlic; 2 bay leaves; 1/4 c. oil; 2 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 lb. ground beef; 1/2 c. canned chili peppers, chopped (optional); 4 lb. whole, peeled tomatoes; 2 lb. cooked, drained kidney beans

12 ingredients

6 steps

Ingredients

2 green peppers, chopped
2 large onions, chopped
6 cloves garlic
2 bay leaves
1/4 c. oil
2 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 lb. ground beef
1/2 c. canned chili peppers, chopped (optional)
4 lb. whole, peeled tomatoes
2 lb. cooked, drained kidney beans

Directions

1

In heavy-bottomed saucepan, cook peppers, onions, garlic and bay leaves in oil, stirring frequently, until vegetables are soft. Add chili powder, salt and sugar.
2

Cook, stirring constantly, 2 minutes more.
3

Add meat and cook until lightly brown.
4

Add chili peppers, tomatoes and their juice and kidney beans.
5

Simmer, uncovered, for 2 hours.
6

Yields 6 to 8 servings.