Chili

Name: Chili
Ingredients: 3 Tbsp. olive oil; 1/4 stick butter; 2 large onions, chopped fine; 1 lb. ground round (not lean); 1 large can tomato suace; 2 Tbsp. tomato paste; 1/4 c. red wine; 1 tsp. salt or to taste; 3 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground coriander; oregano (if desired)

12 ingredients

6 steps

Ingredients

3 Tbsp. olive oil
1/4 stick butter
2 large onions, chopped fine
1 lb. ground round (not lean)
1 large can tomato suace
2 Tbsp. tomato paste
1/4 c. red wine
1 tsp. salt or to taste
3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
oregano (if desired)

Directions

1

Saute onions in butter and olive oil until clear but not brown.
2

Add the meat and saute until well done.
3

Add tomato sauce, paste and wine.
4

Cook for a few minutes until well mixed.
5

Add the remaining ingredients, cover and cook slowly 45 minutes to 1 hour. Add beans if desired.
6

Serves about 6.