Chili

Ingredients

• 2 lb. Ground chuck
• 1/2 c. onions, chopped
• 1 Tbsp. olive oil
• 1/4 lb. butter
• 1 tsp. salt
• 1 Tbsp. seasoned salt
• 1 Tbsp. garlic salt (or 1 clove garlic)
• 2 (16 oz.) cans kidney beans or Van Camp's Mexican chili beans
• 1/4 c. catsup
• 1 Tbsp. Tabasco sauce
• 1 tsp. Chili powder
• 1 (8 oz.) can mushrooms
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 (16 oz.) can tomatoes, stewed or whole, chopped
• 1 (8 oz.) can tomato and herbs sauce