Chili

Ingredients

• 2 lb. meat, ground beef or stew or mix both
• 1 c. green pepper
• 28 oz. stewed tomatoes
• 15 oz. tomato sauce or 6 oz. tomato paste with water
• 10 1/2 oz. beef broth
• 2 to 4 tsp. chili powder or up to 3 Tbsp.
• 1/4 tsp. oregano
• 1/4 c. ketchup
• 2 1/2 tsp. salt or Lawry's seasoned salt
• 1 c. onion, diced
• 2 Tbsp. oil
• 2 small cloves of garlic, or to taste
• 1 1/2 c. beer or water (beer preferred)
• 4 oz. green chilies, undrained
• 1 to 3 tsp. cumin (1 Tbsp.)
• 1/4 to 1/2 tsp. cayenne (red pepper)
• 1/4 tsp. cinnamon
• 1 Tbsp. Worcestershire sauce
• 2 (15 1/2 oz.) kidney beans, undrained*