Chili

Name: Chili
Ingredients: 1 1/2 lb. ground beef or turkey; 1 very large green pepper, cut into small pieces; 2 very large white onions, cut into small pieces; 1 qt. crushed tomatoes; 1 can dark red kidney beans, drained and washed; 1/4 tsp. dried crushed red pepper; salt; 1 Tbsp. chili powder

8 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef or turkey
1 very large green pepper, cut into small pieces
2 very large white onions, cut into small pieces
1 qt. crushed tomatoes
1 can dark red kidney beans, drained and washed
1/4 tsp. dried crushed red pepper
salt
1 Tbsp. chili powder

Directions

1

Fry onions and green peppers separately in oil until soft. Add a little water and continue cooking 15 minutes.
2

Fry turkey or beef in oil until red is gone.
3

Add a little water and continue cooking for 15 minutes.
4

Add tomatoes and kidney beans (prefer Raggedy Ann brand).
5

Place tomatoes and kidney beans in a kettle; cook until hot.
6

Add onions, green peppers and meat.
7

Add red pepper and some salt.
8

Add chili powder.
9

Cook 1 hour.
10

Add water, if needed.