Chili

Directions

1. 1
   Preheat family skillet or 3-quart saucepan over medium heat for 3 minutes.
2. 2
   Brown ground beef, about 5 minutes.
3. 3
   Add onion, green pepper and celery; saute for 3 to 4 minutes.
4. 4
   Add salt, paprika, chili powder and tomatoes; stir to combine.
5. 5
   Cover.
6. 6
   When steam escapes from cover, reduce heat to low.
7. 7
   Simmer for 1 to 1 1/4 hours.
8. 8
   Add kidney beans; heat until hot, about 4 minutes. Serve with crackers.
9. 9
   Makes 4 to 6 servings.