Chili

5 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 pkg. chili seasoning
  • 2 c. water (more or less)
  • 1 or 2 (15 oz.) cans chili (your choice)
  • 2 small cans tomato sauce

Directions

  1. 1
    Brown the ground meat in a pot; drain.
  2. 2
    Add the chili seasoning, tomato sauce, canned chili and water.
  3. 3
    Cover and simmer about 30 minutes.

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