Chili

Name: Chili
Ingredients: 8 oz. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 15 1/2 oz. red kidney beans, drained; 14 1/2 oz. tomatoes; 8 oz. tomato sauce; 1/4 c. water; 2 to 3 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. basil, crushed; 1/4 tsp. pepper

13 ingredients

5 steps

Ingredients

8 oz. ground beef
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
15 1/2 oz. red kidney beans, drained
14 1/2 oz. tomatoes
8 oz. tomato sauce
1/4 c. water
2 to 3 tsp. chili powder
1/2 tsp. salt
1/2 tsp. basil, crushed
1/4 tsp. pepper

Directions

1

In a large saucepan, cook ground beef, onion, celery, green pepper and garlic until meat is brown.
2

Drain off fat.
3

Stir in kidney beans, undrained tomatoes, tomato sauce, water, chili powder, salt, basil and pepper.
4

Bring to boil; reduce heat.
5

Cover and simmer for 25 to 30 minutes or until vegetables are tender. Makes 4 servings.