Chili

Name: Chili
Ingredients: 4 lb. ground beef or ground turkey; 8 medium onions, chopped (4 c.); 4 (1 lb. 12 oz.) cans tomatoes; 4 (15 1/2 oz.) cans kidney beans, drained (reserve liquid); 1 (15 oz.) can tomato sauce; 2 Tbsp. sugar; 3 Tbsp. chili powder; cumin to taste; 1 1/2 tsp. salt

9 ingredients

8 steps

Ingredients

4 lb. ground beef or ground turkey
8 medium onions, chopped (4 c.)
4 (1 lb. 12 oz.) cans tomatoes
4 (15 1/2 oz.) cans kidney beans, drained (reserve liquid)
1 (15 oz.) can tomato sauce
2 Tbsp. sugar
3 Tbsp. chili powder
cumin to taste
1 1/2 tsp. salt

Directions

1

Cook and stir ground beef and onions in Dutch oven or large roasting pan until meat is brown and onions are tender.
2

Drain off fat.
3

Stir in tomatoes, reserved liquid, tomato sauce and seasoning.
4

Heat to boiling.
5

Reduce heat; simmer uncovered 1 hour and 15 minutes.
6

Stir in beans.
7

Simmer, stirring occasionally, for about 15 minutes, or until desired consistency.
8

Makes 24 servings (1 1/3 cups each).