Chili

Name: Chili
Ingredients: 1 1/2 lb. ground chuck; 1 (28 oz.) can tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 to 2 (1 lb.) cans kidney beans (undrained); 3 tsp. instant minced onions; 1 to 2 Tbsp. chili powder; 2 tsp. salt; 2 to 3 cloves garlic; 1/2 c. red wine; 2 Tbsp. sugar

10 ingredients

6 steps

Ingredients

1 1/2 lb. ground chuck
1 (28 oz.) can tomatoes (undrained)
1 (6 oz.) can tomato paste
1 to 2 (1 lb.) cans kidney beans (undrained)
3 tsp. instant minced onions
1 to 2 Tbsp. chili powder
2 tsp. salt
2 to 3 cloves garlic
1/2 c. red wine
2 Tbsp. sugar

Directions

1

Crumble beef into a 2 1/2 to 3-quart casserole.
2

Cook on High until cooked through.
3

Add remaining ingredients; stir.
4

Cover and microwave on High (until temperature reaches 190°) approximately 40 to 45 minutes.
5

Stir chili and rotate dish halfway through cooking.
6

After cooking, let stand 10 minutes to blend flavors.