Chili

Name: Chili
Ingredients: 2 Tbsp. salad oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped green pepper; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 to 2 Tbsp. chili powder; 2 (15 oz.) cans kidney beans (including juice)

8 ingredients

4 steps

Ingredients

2 Tbsp. salad oil
1 clove garlic, minced
1 c. chopped onion
1 c. chopped green pepper
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 to 2 Tbsp. chili powder
2 (15 oz.) cans kidney beans (including juice)

Directions

1

Cook the garlic, onion and green pepper in the oil until soft. Add the beef and cook until lightly browned.
2

Add the tomato sauce and chili powder. Cover and cook slowly for 20 minutes.
3

Add the beans and simmer, uncovered, 20 to 25 minutes. Serve at once or make ahead and reheat.
4

Add water to thin. Can be frozen.