Chili

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3 medium onions, chopped
  • 2 cans kidney beans
  • 3 celery stalks, chopped
  • 1 can tomato soup
  • 1 can tomatoes
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 Tbsp. chili powder
  • 1 tsp. sugar

Directions

  1. 1
    Make a paste of salt, sugar, flour and chili powder.
  2. 2
    Brown beef; add onions, celery and simmer until tender.
  3. 3
    Add tomatoes and soup; cook 15 minutes.
  4. 4
    Then add the paste.
  5. 5
    Mix well and let simmer about 1 hour, stirring frequently, to avoid sticking.
  6. 6
    Add beans, cook 15 minutes longer.

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