Chili

7 ingredients
4 steps

Ingredients

  • 8 (15 oz.) cans chili hot beans
  • 3 lb. ground beef or ground deer
  • 2 pkg. chili seasoning
  • 2 qt. tomatoes
  • 1 (12 oz.) can tomato paste
  • 2 large onions, chopped
  • salt and pepper to taste

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onions and brown until tender.
  3. 3
    Add all other ingredients and simmer for 1 hour.
  4. 4
    This freezes well.

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