Chili

Name: Chili
Ingredients: 1 lb. dry red kidney beans; 3 lb. ground beef; 3 qt. tomatoes; 3 medium onions, chopped; 2 bell peppers, chopped; 3 beef bouillon cubes; 2 bay leaves; 1 Tbsp. salt; 3/4 c. chili powder; 3 Tbsp. minced garlic; 1 Tbsp. black pepper; 2 tsp. cayenne pepper; 1 Tbsp. cumin; 1 Tbsp. oregano; 1/2 lb. sausage

15 ingredients

7 steps

Ingredients

1 lb. dry red kidney beans
3 lb. ground beef
3 qt. tomatoes
3 medium onions, chopped
2 bell peppers, chopped
3 beef bouillon cubes
2 bay leaves
1 Tbsp. salt
3/4 c. chili powder
3 Tbsp. minced garlic
1 Tbsp. black pepper
2 tsp. cayenne pepper
1 Tbsp. cumin
1 Tbsp. oregano
1/2 lb. sausage

Directions

1

Wash kidney beans.
2

Place tomatoes with juice, beans, spices, and bouillon cubes in a large pot.
3

Bring to a boil.
4

Brown ground beef and sausage.
5

Drain.
6

Add onions, bell pepper, and meat to the pot.
7

Maintain the boil until the chili is at the desired thickness. The beans will soften when the chili is done.