Chili

8 ingredients
7 steps

Ingredients

  • 2 lb. sausage, cooked until done
  • 12 lb. hamburger meat
  • 3 pkg. Williams chili seasoning (1 pkg. per 4 pound meat)
  • onion
  • 1 small can Snappy Tom
  • 1 large green pepper
  • 1 large can Hunt's tomato juice
  • 1 bottle catsup (28 oz.?)

Directions

  1. 1
    Add hamburger meat to sausage.
  2. 2
    Blend onion and pepper. Pulverize ingredients and blend together and add to meat.
  3. 3
    Rinse out catsup bottle with water and add to chili and cook until done or gone.
  4. 4
    (Darrel could never make a small pot of chili.
  5. 5
    Always plenty for whatever and sharing with whoever.
  6. 6
    Never spoils, but disappears quickly.)
  7. 7
    Excellent over Fritos and topped with Cheddar cheese!

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