Chili

13 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1 beef bouillon cube
  • 1 can Mexican beans
  • 2 Tbsp. diced pepper
  • 2 cloves garlic, minced
  • 2 tsp. salt
  • 2 tsp. oregano
  • 2 tsp. chili powder
  • 1 bay leaf

Directions

  1. 1
    Combine first two ingredients in a large saucepan.
  2. 2
    Brown and drain off fat.
  3. 3
    Add next ingredients and stir until blended. Cover and simmer 1 1/2 hours.
  4. 4
    Stir occasionally.
  5. 5
    Remove bay leaf.
  6. 6
    Serve with crackers.

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