* Chili *

Name: * Chili *
Ingredients: 1 lb. beef steak, cut into small pieces; 4 slices bacon; 1 large onion; 2 cloves garlic; 1 or 2 Tbsp. flour; 1 can tomato paste; 2 Tbsp. chili powder; 1 1/2 Tbsp. cumin seed; 1 Tbsp. oregano; 1 can red kidney beans or pinto beans, cooked; salt to taste

11 ingredients

7 steps

Ingredients

1 lb. beef steak, cut into small pieces
4 slices bacon
1 large onion
2 cloves garlic
1 or 2 Tbsp. flour
1 can tomato paste
2 Tbsp. chili powder
1 1/2 Tbsp. cumin seed
1 Tbsp. oregano
1 can red kidney beans or pinto beans, cooked
salt to taste

Directions

1

Cut bacon fine.
2

Saute bacon, onion and garlic together in skillet.
3

Add meat to this; sprinkle with flour and cook until meat is brown.
4

Put this mixture into large pot.
5

Add 1 can of tomato paste, the chili powder, the cumin and the oregano.
6

Add a quart of water and simmer until meat is tender, about 1 hour.
7

Add can of beans and continue cooking about 20 to 30 minutes longer, stirring occasionally, to prevent burning.