Chili

Name: Chili
Ingredients: 1 c. chopped onion; 2 cloves garlic; 1 Tbsp. vegetable oil; 2 lb. ground beef; 1 can tomato sauce (15 oz.); 1 can stewed tomatoes (14.5 oz.); 3/4 c. A.1. steak sauce; 1 Tbsp. chili powder; 1 tsp. cumin; 1 can kidney beans; shredded cheese

11 ingredients

1 steps

Ingredients

1 c. chopped onion
2 cloves garlic
1 Tbsp. vegetable oil
2 lb. ground beef
1 can tomato sauce (15 oz.)
1 can stewed tomatoes (14.5 oz.)
3/4 c. A.1. steak sauce
1 Tbsp. chili powder
1 tsp. cumin
1 can kidney beans
shredded cheese

Directions

1

Saute onion and garlic in oil. Add beef and cook until brown. Drain and stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil, reduce heat, cover and simmer 10 minutes, stirring occasionally. Stir in beans and simmer, uncovered, for 10 minutes. Ladle into bowls and top with shredded cheese.