Chili

Directions

1. 1
   Drain meat, removing excess fat.
2. 2
   Put meat in roaster pan. Add seasonings to taste.
3. 3
   Cook onions in water; add to pan of meat.
4. 4
   Add tomato paste.
5. 5
   Drain beans and add to meat; mix well. Divide chili between two roaster pans.
6. 6
   Add enough water to make a medium texture of chili.
7. 7
   Not too thick, not too thin.
8. 8
   Heat oven to 350° and let simmer until piping hot, about 1 hour.
9. 9
   Serves 40.