Chili
10 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 1 (28 oz.) can whole tomatoes
- 2 Tbsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 (16 oz.) cans pinto beans
- 2 cloves garlic, chopped
Directions
-
1Cut pork liver and pork chops in small pieces; cook until tender.
-
2Add salt and pepper, plenty of onions and a little sage. Mash to make hash.
-
3Serve with dry peas, stewed tomatoes and cracklin' bread.
-
4Good winter meal.
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