Chili

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 (28 oz.) can whole tomatoes
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 medium bell pepper, chopped
  • 1 medium onion, chopped
  • 2 (16 oz.) cans pinto beans
  • 2 cloves garlic, chopped

Directions

  1. 1
    Cut pork liver and pork chops in small pieces; cook until tender.
  2. 2
    Add salt and pepper, plenty of onions and a little sage. Mash to make hash.
  3. 3
    Serve with dry peas, stewed tomatoes and cracklin' bread.
  4. 4
    Good winter meal.

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