Chili

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) jar salsa (hot or to your taste)
  • 1 lb. ground beef, cubed steak or other ground meat may be substituted
  • 2 (15 oz.) cans tomato soup
  • 3 (16 oz.) cans red kidney beans, drained
  • 3/4 tsp. chili powder (optional)

Directions

  1. 1
    Brown meat in a skillet.
  2. 2
    Combine ingredients in crock-pot. Cook at 180° for 45 minutes.
  3. 3
    Then simmer to draw seasoning through to taste.
  4. 4
    Chili powder and seasoning of salsa (hot, medium or mild) should be to personal desired spiciness.

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