Chili

5 ingredients
5 steps

Ingredients

  • 2 lb. meat (1 lb. hamburger and 1 lb. deer meat)
  • 1 large onion, chopped
  • 1 large can tomato sauce
  • 1 garlic butt, diced
  • 1 pkg. chili mix

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put in large pot and pour enough water over it to cover good.
  3. 3
    Add garlic and onion and boil until meat is tender.
  4. 4
    Add sauce and package of chili mix; cook about 20 to 30 minutes longer, depending on how hungry you are and how it tastes.
  5. 5
    Add salt and/or black pepper according to your taste.

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