Chili
5 ingredients
5 steps
Ingredients
- 2 lb. meat (1 lb. hamburger and 1 lb. deer meat)
- 1 large onion, chopped
- 1 large can tomato sauce
- 1 garlic butt, diced
- 1 pkg. chili mix
Directions
-
1Brown meat and drain.
-
2Put in large pot and pour enough water over it to cover good.
-
3Add garlic and onion and boil until meat is tender.
-
4Add sauce and package of chili mix; cook about 20 to 30 minutes longer, depending on how hungry you are and how it tastes.
-
5Add salt and/or black pepper according to your taste.
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