Chili

Name: Chili
Ingredients: 2 lb. ground chuck; 1 pkg. chili powder; 1 medium onion, diced; 1 can mushroom soup; 1 can tomato soup; 1 can tomato sauce; 1 can tomatoes, cut in pieces; salt and pepper to taste; 1 can chili beans; 1 c. water; 1/4 tsp. oregano; 2 bay leaves; 2 small hot red peppers, chopped; 2 Tbsp. butter

14 ingredients

6 steps

Ingredients

2 lb. ground chuck
1 pkg. chili powder
1 medium onion, diced
1 can mushroom soup
1 can tomato soup
1 can tomato sauce
1 can tomatoes, cut in pieces
salt and pepper to taste
1 can chili beans
1 c. water
1/4 tsp. oregano
2 bay leaves
2 small hot red peppers, chopped
2 Tbsp. butter

Directions

1

Brown meat; add onion and chili powder.
2

Mix well.
3

Add tomatoes, soups, water, salt, pepper, oregano, bay leaves, hot peppers and butter.
4

Cook on low heat for about 25 minutes.
5

Place in warm crock-pot.
6

Cook 10 to 12 hours.