Chili

6 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 c. chopped onion
  • 1 (2.5 oz.) pkg. McCormick's chili seasoning
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • 2 cans (15 oz. each) pork and beans (or chili beans)
  • 5 1/4 c. water

Directions

  1. 1
    Combine beef and onions in soup pot.
  2. 2
    Cook over medium high heat until meat is lightly browned.
  3. 3
    Add seasoning, tomatoes, pork and beans, and water.
  4. 4
    Cook over medium heat for about 25 to 30 minutes, stirring occasionally.
  5. 5
    Makes 1 gallon.

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