Chili

Name: Chili
Ingredients: 1/2 c. suet; 4 lb. beef, ground coarse; 8 red peppers (chili peppers); 1 tsp. salt; 1 large can tomatoes; 2 Tbsp. flour; 4 heaping tsp. chili powder; 2 onions, cut fine; 4 buttons garlic; 1 tsp. cumin powder or comino seed; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 qt. hot water

13 ingredients

9 steps

Ingredients

1/2 c. suet
4 lb. beef, ground coarse
8 red peppers (chili peppers)
1 tsp. salt
1 large can tomatoes
2 Tbsp. flour
4 heaping tsp. chili powder
2 onions, cut fine
4 buttons garlic
1 tsp. cumin powder or comino seed
1/2 tsp. red pepper
1/2 tsp. black pepper
1 qt. hot water

Directions

1

Fry out fat.
2

Cook chopped onions and garlic tender.
3

Add meat and cook until it loses its pinkish color.
4

Add 2 tablespoons flour.
5

Cook peppers with water and cook until tender.
6

Strain through strainer into meat.
7

Add tomatoes (well mashed), 1 quart of hot water and seasonings and cook for about 2 hours.
8

More hot water may be added, if needed.
9

Beans may be added. Cook chili at slow boil.