Chili

11 ingredients
7 steps

Ingredients

  • 1 green pepper, chopped
  • 4 stalks celery, sliced
  • 1 (32 oz.) can tomato puree
  • 1 (16 oz.) can stewed tomatoes
  • 2 tsp. chili powder
  • 1 (16 oz.) can red kidney beans or Campbell's beans
  • 1 qt. V-8 juice or tomato juice
  • 1 onion, chopped
  • 1 1/2 lb. ground chuck
  • 1 (6 oz.) can tomato paste
  • salt and pepper to taste

Directions

  1. 1
    Saute vegetables in a small amount of vegetable oil in a large saucepan.
  2. 2
    Add ground chuck and brown; drain.
  3. 3
    Add tomato puree, paste and stewed tomatoes, salt, pepper and chili powder. Mix together, then add the juice.
  4. 4
    Simmer over low heat for at least an hour, but it can simmer for a few hours, depending on the thickness wanted.
  5. 5
    About 1/2 hour before serving, add beans and let heat through.
  6. 6
    Taste and adjust seasonings as needed.
  7. 7
    This chili is even better the next day.

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