Chili

10 ingredients
1 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 clove garlic, finely chopped
  • 1 (8 oz.) can tomato sauce
  • 3/4 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 (14 oz.) can diced tomatoes (undrained)
  • 1 Tbsp. chili powder
  • 1/4 tsp. salt
  • 1 (15 oz.) kidney or pinto beans, rinsed and drained

Directions

  1. 1
    Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally until beef is brown and drain. Stir in remaining ingredients except beans. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer, uncovered, about 10 minutes, stirring occasionally, until desired thickness.

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