Chili

10 ingredients
4 steps

Ingredients

  • 3 lb. chili meat, salted and peppered
  • 4 Tbsp. cooking oil
  • 3 buttons garlic
  • 10 Tbsp. chili powder
  • 1 can tomato soup
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 onion, finely chopped
  • 4 bay leaves
  • 1/2 tsp. sugar
  • 1 qt. water

Directions

  1. 1
    Brown chili meat with oil, garlic and chili powder until meat is done.
  2. 2
    Add meat mixture into 1 quart boiling water.
  3. 3
    Then add remainder of ingredients.
  4. 4
    Cook on low for 3 to 4 hours, adding more water as needed.

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