Chili

13 ingredients
7 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp. chili powder (more to taste)
  • 4 c. water
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. ground cumin
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 drops red pepper seasoning
  • 1 1/2 Tbsp. flour
  • 3 Tbsp. corn meal

Directions

  1. 1
    Brown meat in hot oil; add onion and garlic; saute about 3 minutes.
  2. 2
    Stir in chili powder and cook 1 minute.
  3. 3
    Add water, tomato sauce, cumin, salt, pepper and red pepper seasoning.
  4. 4
    Heat to boiling, then cook over low heat for 2 1/2 hours.
  5. 5
    Then mix together flour and corn meal; stir well into chili.
  6. 6
    Simmer 15 minutes.
  7. 7
    Serves 8.

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