Chili

6 ingredients
1 steps

Ingredients

  • 1 lb. ground chuck or beef
  • 1 can tomato soup
  • 1 can tomato sauce
  • 2 cans kidney beans
  • 1 can pinto beans
  • 1 pkg. chili seasoning

Directions

  1. 1
    Begin by cooking your ground beef or chuck until fully done. Add 1/2 package of seasoning and let simmer. Next, in a stockpot, put your tomato juice and tomato sauce together. Let simmer a few minutes. Then add pinto beans and kidney beans. The next thing to do is add the rest of your chili seasoning, then let this cook together a few minutes. Last, pour in your meat for a finishing touch, stirring all together and you have a delicious pot of chili for your whole family. Makes about 12 to 13 servings.

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