Chili Bake!!!

Name: Chili Bake!!!
Ingredients: 2 pounds ground beef; chili; 29 ounces red kidney beans - drained; 5 cloves garlic chopped; 1 jalapeno - sliced with seeds; 1 onion - sliced; 1 bunch Italian parsley - chopped; 1 pint tomatoes chopped; paprika Dashes to taste of -; ground cumin; salt; ground black pepper; garlic powder; chili powder; curry; oregano; 4 ounces cheddar cheese - shredded; 1 1/4 cups milk; 3 eggs; 1 cup bisquick; 1/2 cup cornmeal; olive oil

22 ingredients

8 steps

Ingredients

2 pounds ground beef
chili
29 ounces red kidney beans - drained
5 cloves garlic chopped
1 jalapeno - sliced with seeds
1 onion - sliced
1 bunch Italian parsley - chopped
1 pint tomatoes chopped
paprika Dashes to taste of -
ground cumin
salt
ground black pepper
garlic powder
chili powder
curry
oregano
4 ounces cheddar cheese - shredded
1 1/4 cups milk
3 eggs
1 cup bisquick
1/2 cup cornmeal
olive oil

Directions

1

In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
2

Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeno, onion and parsley. Saute until the garlic is fragrant and the onion soft.
3

Add the tomatoes and beans. Add the seasonings and cooked ground beef.
4

Preheat Oven 350 degrees:
5

Place the chili in a baking pan.
6

In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
7

Pour this mixture over the chili.
8

Bake for 30 - 35 minutes.